Spicy fish stew

Suitable fish species:

  • Blue cod
  • Butter fish


  • Spicy seasoning bag
  • Optional: starch and cooking wine


  1. Clean the fish, remove the bones and fillet the fish.
  2. Put the fish fillets into a bowl, and add the marinade seasoning bag, starch and cooking wine. Grasp well and prepare for 20 minutes.
  3. Put some oil in the pot, add the spicy seasoning bag, fry it and add some hot water.
  4. When the water comes to a boil, put the fish fillets into the pot and stir gently with chopsticks
  5. Sprinkle the dry condiment on top of the fish. Heat the wok over high heat. Pour oil on the fish until heated to 60% and serve.