Live fish tastes more tender and softer than chilled or frozen, and its nutritional value is higher.
All our live wrasse are caught in the South Island of New Zealand
Free local delivery is available for orders over $200 within the Auckland specified delivery range.
For orders under $200, we charge $10 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday. No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.