Live Storm Shell
New Zealand's Storm Shell is harvested in the deeper regions of the surf zone, 4 to 8 meters, with a total meat to shell ratio of more than 30%. The storm clam is unique in the world of shellfish. Ideal for use in single servings on the half shell, or alone as meat and tongue. The storm clam is versatile, interesting, and unique.
The Storm Clam has two distinctly different flavors. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavor of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavor, reminiscent of sea urchin and crayfish. The tongue had the texture of fresh calamari, the body has a deep, full texture with a firm bite when cooked.
- New Zealand Storm Shell Clams are sweet and salty in taste, fresh and sweet in meat, rich in nutrition, rich in high-quality protein and rich in calcium and amino acids, which are very helpful to pregnant women and fetuses, nourishing Yin and nourishing deficiency, clearing heat and cooling liver.It is suitable for those with weak constitution, insufficient qi and blood and malnutrition
- They are more effective than the commonly used cholesterol-lowering drugs of sterols and sterols. So high cholesterol, hyperlipidemia of the constitution and suffering from goiter, bronchitis, stomach diseases and other diseases are particularly suitable for people
Free local delivery is available for orders over $150 within the Auckland specified delivery range.
For orders under $150, we charge $5 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday.No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.