Live Blackfoot Abalone
New Zealand paua/abalone are widespread around the New Zealand coast. Found from the intertidal zone down to approximately 15 meters. Only paua/abalone over the minimum size limit may be taken by divers who are restricted to using snorkelling equipment.
The meat of the paua/abalone has also been considered good for eye health. Extremely rich in minerals, vitamins and proteins. Paua/abalone is beneficial for maintaining general health and for supporting the liver.
Paua/abalone is low in fat and a good source of omega 3, iodine and phosphorous (phosphate). Omega 3 contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms and are believed to reduce the risk of developing cancers.
All our live paua are from the South Island or Chatham Islands of New Zealand
Free local delivery is available for orders over $150 within the Auckland specified delivery range.
For orders under $150, we charge $5 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday.No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.