Fresh Live Green Lipped Mussels - Family Sharing Bucket - 20kg (Pre-order) Deliver when we have stock
New Zealand Green Lipped Mussels are a unique seafood delicacy harvested from New Zealand's pristine coastal waters.
We provide Family Sharing Bucket which is 20kg.
We provide a Pre-Order Service for this product which may not be available everyday, but usually be available weekly. We will contact you when the product arrives, and arrange for you for the delivery or pick up.
If you have any question about the pre-order service, please contact us by the email email@example.com
All of our mussles are from the South Island of New Zealand
Mussels are a brilliant source of vitamins. Plus they give you a shot of important minerals, such as zinc, which helps build immunity. Mussels even contain levels of iron and folic acid to rival red meats.
Free local delivery is available for orders over $150 within the Auckland specified delivery range.
For orders under $150, we charge $5 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday.No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.