Live Diamond Shell Clams
The Diamond Shell Clam has a beige coloured shell with a rich, deep coloured meat and white tongue. With a mild, sweet ocean flavour and a crisp white texture, the Diamond Shell is great to a broad range of preparations - both raw and cooked. The Diamond Shell is characterized by its sweet, fresh sea spray aroma and clean, wild, ocean flavour. When cooked, the clam exhibits a fresh fragrant scent of seaweed with a rich, buttery flavour with a light nutty aftertaste.
We provide a Pre-Order Service for this product which may not be available everyday, but usually be available weekly. We will contact you when the product arrives, and arrange for you for the delivery or pick up.
If you have any question about the pre-order service, please contact us by the email order@nzlivefishmarket.co.nz
All our live diamond shell clams are from the South Island of New Zealand
Diamond clams are great for collagen synthesis, contain lots of vitamin b12, provide iron, helps regulate blood pressure, loaded with protein, great for thyroid health, good for your heart, an excellent source of choline, and rich in riboflavin.
Free local delivery is available for orders over $300 within the Auckland specified delivery range.
For orders under $300, we charge $25 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday. No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
Packing:
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
Cooking tips:
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.
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All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible.