Live Blue Cod
New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.
Blue Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.
All our live blue cod are from the lower North Island and South Island of New Zealand
Free local delivery is available for orders over $300 within the Auckland specified delivery range.
For orders under $300, we charge $25 for local delivery within Auckland specified delivery range.
Deliveries are made from 9:00 to 18:00 on Monday to Friday. No delivery on Saturday, Sunday or Public Holidays.
Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.
We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.
Processing, Packing and Cooking
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible
Free Fish Processing:
We provide free fish process services for live fish, including filleting, gilling and gutting.
Packing:
The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.
Cooking tips:
There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.
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We Care About Healthy and Eco-friendly Fish
All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible.