Fresh Chilled Blue Cod

$17.99
Weight:
Quantity:

New Zealand blue cod is exclusively found in New Zealand. It has a delicate flavour, is low in saturated fat and contain good levels of phosphorus.

Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important for maintaining healthy cell membranes.

There are various cooking methods, including steaming, braising and soup. Steaming especially reflects its tenderness and sweetness.

All our live blue cod are from south island, and mainly from area 7.

Free local delivery is available for orders over $150 within the Auckland specified delivery range.

For orders under $150, we charge $5 for local delivery within Auckland specified delivery range.

Deliveries are made from 9:00 to 18:00 on Monday to Friday.No delivery on Saturday, Sunday or Public Holidays.

Orders placed before 2pm on Monday to Thursday will be delivered the next day; Orders placed after 2pm will be delivered two working days after placing the order. Orders placed on Friday, Saturday and Sunday will be delivered the next Monday.

We will contact you via text message with the phone number you provided at checkout to notify you on the day of our arrival.

Processing, Packing and Cooking

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible

Free Fish Processing:

We provide free fish process services for live fish, including filleting, gilling and gutting.

Packing:

The processed fish is individually packed in vacuum, and an ice bag will be put on the vacuum bag to make sure the freshness of the products. It is hygienic and all aspects ensure that seafood is kept 100% fresh during transportation.

Cooking tips:

There are various cooking methods, including steaming, braising, soup or pan fried. Steaming especially reflects its tenderness and sweetness.

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We Care About Healthy and Eco-friendly Fish

All of our seafood is caught and delivered daily in New Zealand so you know you are getting the freshest seafood possible.

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