New Zealand Stormshell harvested in the deeper regions of the surf zone, 4 to 8 metres, with a total meat to shell ratio of more than 30%, the storm calm is unique in the world of shellfish. Ideal for use in single serves on the half shell or alone as meat an tongue, the storm clam is versatile, interesting and unique.
The Storm Clam has two distinct different flavors. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavor of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavor, reminiscent of sea urchin and crayfish. The tongue has the texture of fresh calamari, the body has a deep, full texture with a firm bite when cooked.