鲜活贵妃蚌 LIVE STORMSHELL /KG (6-10pc/KG)

库存 18 件

数量

$27.99

新西兰鲜活贵妃蚌

新西兰贵妃蚌野生捕捞于新西兰美丽干净的4~8米海洋冲浪区,它个大肉厚,风味独特,拥有高于30%的肉壳比。壳身上浅麦秆色的条纹及远大于其他蚌类的尺寸使它在众多蚌类中尤为与众不同。贵妃蚌肉质鲜美,烹饪方式多样,既可以刺身亦可以蒜蓉粉丝蒸或小炒, 既可以半壳带肉摆盘也可单独烹饪蚌肉,多样美味让海鲜爱好者念念不忘。

贵妃蚌有着两种截然不同的口味。长长的白色舌头部分具有浓郁的新鲜奶油香气和清新鲜甜味,甘脆嫩滑。而身体部分有一种深层强烈的贝类风味。

食疗价值:

1、新西兰贵妃蚌它味甘咸,肉质鲜甜爽,性平营养丰富,富含优质蛋白质及丰富的钙质和氨基酸对孕妇及胎儿都很有帮助,滋阴补虚,清热凉肝。适于体质虚弱, 气血不足,营养不良者

2、它们的功效比常用的降胆固醇的药物谷固醇更强。所以高胆固醇、高血脂体质的人以及患有甲状腺肿大、支气管炎、胃病等疾病的人尤为适合

参考做法:蒜蓉粉丝蒸, 蚌肉姜葱炒,涮火锅,刺身

捕捞区域:我们的鲜活贵妃蚌来自南岛,主要捕于区域#3和#7

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New Zealand Stormshell harvested in the deeper regions of the surf zone, 4 to 8 metres, with a total meat to shell ratio of more than 30%, the storm calm is unique in the world of shellfish. Ideal for use in single serves on the half shell or alone as meat an tongue, the storm clam is versatile, interesting and unique. 

The Storm Clam has two distinct different flavors. The long, white tongue has a deep, rich aroma of fresh cream and a sweet, clean flavor of fresh scallop. The body has a deep, robust sea kelp aroma and an intense shellfish flavor, reminiscent of sea urchin and crayfish. The tongue has the texture of fresh calamari, the body has a deep, full texture with a firm bite when cooked.