新西兰新西兰月亮蚌， 从新西兰美丽干净的海洋冲浪区 5 米到 10 米捕获，具有 20-25％的肉壳比。它的特点包括美丽的芥末色圆形外壳， 以及它那强烈的高碘味和肉质，是喜爱独特风味的海鲜爱好者不能错过的。 有人觉得煮熟的月亮贝带有深层的鹿肉香气，刺身又是另具浓厚的口感，让人喜爱不已.
Found in the deeper parts of the surf zone at 5-10 metres, the Moon Shell with its beautiful mustard coloured, circular shell has a depth of flavour and firm texture like no other clam. It has a 20-25% meat to shell ratio. With its intense, sweet ocean flavour, with high iodine notes and meaty characteristics, the Moon Shell is a clam for the aficionado who appreciates a unique experience. .
Taste Profile: The Moon Shell exhibits a strong, briny aroma, reminiscent of oceanic sea spray when raw and an intense, deep venison like aroma when cooked. An intense full flavour when eaten raw, it is best to remove the frilly mantle to avoid notes which are drying and astringent. When cooked, the flavour of the Moon Shell evolves into a meaty, yet delicate flavour with rich, oceanic notes and a clean finish.