New Zealand pacific oysters naturally grow in the clean, clear waters of New Zealand and are renowned for their consistently high quality and superior flavour. They are fresh, juicy and tasty. NZ Oysters are not only delicious, but they’re also one of the most nutritionally well balanced of foods, containing protein, zinc, iron, essential amino acids, taurine, hypo taurine and calcium, but low on fat and cholesterol. .
Cooking tips: NZ oyster are fresh, juicy and have rich meat. They have strong oceanic sea aroma. Best way to taste its flavor is to eat raw. It’s also good for bake, grill, barbeque, fry, marinate, soup/chowder, smoke or steam.