新西兰新鲜冰鲜牛油鱼 Fresh Chilled Butterfish 1.2-2KG Each

库存 9 件

数量

$22.99 $19.99

新西兰新鲜冰鲜牛油鱼 Fresh Chilled Butterfish 1.2-2KG Each

牛油鱼别名叫绿骨鱼,因为它的骨头是蓝绿色的,很特别,肉质白白嫩嫩,很鲜甜。

牛油鱼很特别,它们是从雌性开始生活并成长,小时候是雌性,颜色从褐色到绿色。随着年龄的增长,他们变成雄性,并变成深蓝黑色。

参考做法:黄油香煎,清蒸,烤鱼

Butterfish are also called Greenbone because their bones have a greenish tinge. Butterfish are prized for their very clean, delicate flavour, translucent flesh and ability to flake well. This fish is also wonderfully tender and moist when cooked, hence the ‘butteriness’ they are attributed with. Try butterfish steamed, baked; marinated; poached; smoked; grilled; or fried.

Butterfish start life and mature as females, with brown to green colouring. As they grow older, they turn into males and become dark blue-black.